Breakfast can be challenging for vegans warriors. Most pancake mixes recommend adding eggs and dairy, making this fan-favorite breakfast item another hard one for anyone following a plant-based diet.
77 kcal
Protein 2 g
Servings: Pancakes
Equipment
- Measuring cups
- Whisk
- Medium-sized measuring bowl
- Non-stick pancake pan
- Rubber offset spatula
Ingredients
Dry Ingredients
- 2 cups All-purpose flour
- 4 tbsp Brown sugar
- 2 tbsp Reduced sodium baking powder
Wet Ingredients
- 1 cup Oat milk
- 1 tsp Vanilla extract
- 1 tbsp Apple cider vinegar
Instructions
- In a medium-sized mixing bowl, add all your dry ingredients (combine the flour, brown sugar, baking powder, and salt), and whisk until everything is combined.
- In a separate medium-sized mixing bowl or liquid measuring cup, add the wet ingredients (oat milk, apple cider vinegar, and vanilla), and whisk until everything is combined.
- Add wet ingredients in with the dry ingredients and mix until smooth.
- Let batter rest for 5 minutes. 5 Minute Timer
- Pour ½ cup (65 grams) of batter onto a griddle (or non-stick pan) over medium heat.
- When the top begins to bubble, flip the pancake and cook until golden.
- Serve warm with your maple syrup or honey.
Nutrition Facts
Vegan Blueberry Pancakes Mix Recipe
Serving Size
2 pancakes
Amount per Serving
Calories
77
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
113
mg
5
%
Potassium
29
mg
1
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
31
IU
1
%
Calcium
146
mg
15
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
31
IU
1
%
Calcium
146
mg
15
%
Iron
1
mg
6
%
