You will never use canned cranberry sauce again once you see how easy it is to make this delicious low sodium roasted cranberry sauce sauce. This sauce stores well so you can make it up to a week in advance. A great cranberry sauce for people watching their sodium intake.
174 kcal
Protein 1 g
Servings: servings
Ingredients
- 12 oz Cranberries
- 1/2 cup White Sugar
- 2 tbsp Olive Oil
- 1 Orange, zested
- 1 Lemon, zested
- 2 tbsp Ginger, candied, finely chopped
Instructions
- Heat oven to 350 degrees.
- Mix cranberries, sugar, oil, zest, and ginger in an 8″ sqaure baking dish.
- Bake uncovered, about 30 minutes.
- Transfer to a bowl and let sit at least on hour or make up to 3 days before to let flavors combine and to free up your oven for Thanksgiving.
Nutrition Facts
Low Sodium Roasted Cranberry Sauce
Serving Size
6 tbsp
Amount per Serving
Calories
174
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Sodium
2
mg
0
%
Potassium
58
mg
2
%
Carbohydrates
32
g
11
%
Fiber
4
g
17
%
Sugar
26
g
29
%
Protein
1
g
2
%
Vitamin A
51
IU
1
%
Vitamin C
14
mg
17
%
Calcium
9
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
51
IU
1
%
Vitamin C
14
mg
17
%
Calcium
9
mg
1
%
Iron
1
mg
6
%
