How to Cook Brown Rice

Brown Rice

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Cooking rice doesn't have to be hard. This is our stock brown rice recipe. We use it for all of our recipes that include brown rice.
Course Side Dish
Cuisine Japanese, Korean, Thai, Vietnamese
Keyword Make-Ahead
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Servings 4 people
Calories 181


  • 1 Large pot
  • 1 Strainer


  • 1 cup Brown rice
  • 2 cups Vegetable Stock
  • 1 tsp Extra-virgin olive oil


  • Thoroughly rinse rice. Combine rinsed rice with the water, and olive oil in a large stockpot and bring to a boil. Reduce to a simmer and cover for 35 minutes.
  • Remove from heat and let it sit, covered for 10 minutes.
  • Fluff rice with a fork and enjoy.


Serving: 0.25g | Calories: 181kcal | Carbohydrates: 36g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 127mg | Fiber: 2g | Calcium: 19mg | Iron: 1mg