Carrot Habanero Hot Sauce

Carrot Habanero Sauce

Print Recipe
Course Sauces
Cuisine Fusion
Keyword Spicy
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Servings 8 servings
Calories 34

Equipment

  • 1 Bee's Wrap No Bee's Wrap? Use palstic wrap!
  • 1 Food Processor
  • 1 Rubber spatula
  • 1 Chef knife
  • 1 Cutting Board

Ingredients

  • 1 lb Carrot, peeled and grated
  • 2 Garlic cloves, cut in half
  • 1 Habanero, orange, stemmed, seeded, quartered
  • 1 tbsp Honey
  • ¼ cup Fresh lime juice
  • ¼ cup Water
  • ¼ tsp Kosher salt

Instructions

  • Add all of the ingredients to a food processor, and blend until completely smooth. Transfer to a jar or similar vessel, let cool then cover with Bee's Wrap and refrigerate for 24 hours before serving.
    1 lb Carrot, peeled and grated, 2 Garlic cloves, cut in half, 1 Habanero, orange, stemmed, seeded, quartered, 1 tbsp Honey, ¼ cup Fresh lime juice, ¼ cup Water, ¼ tsp Kosher salt

Nutrition

Serving: 0.25cups | Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 113mg | Potassium: 195mg | Fiber: 2g | Sugar: 5g | Vitamin A: 9476IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 0.2mg