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Low-Sodium Diet Meal Plan

This vegan, 7 Day Low-Sodium Diet Meal Plan is designed to help you meet your daily nutritional goals, including staying below 2000 mg of sodium per day, while providing adequate protein, fiber, and healthy fats.

What Are the Benefits of Cucumber and Lemon Water?

Cucumber and lemon is backed by several health benefits ranging from improved hydration to potential weight loss. So, what are the benefits?

Cucumber Lemon Water

Make ahead and enjoy for a few days. OR! Freeze ahead for even longer (see notes)! This cucumber lemon water is refreshingly loaded with Vitamins C & K, and also antioxidants.

Carb Cycling

Carb Cycling Meal Plan

In this article you'll discover effective carb cycling meal plans for fitness goals. Explore benefits, drawbacks, and nutrition insights.

Brunoise Cut

The brunoise cut, known alternatively as the 'fine dice,' this technique is revered for its precision and elegance. It transforms ingredients into tiny, uniform cubes, about 1/8" on each side.

Who Makes The Best Pasta Maker?

Pasta lovers and homemade cooking enthusiasts often turn to pasta machines to bring the authentic taste of Italy into their kitchens.

Quarter Cut

The quarter cut involves dividing fruits and vegetables into quarters, streamlining preparation and cooking processes.

Diagonal Cut

The diagonal cut creates elongated pieces that enhance both the presentation and texture of the dish.

Rondelle Cut

The Rondelle cut, a basic yet essential technique in culinary preparation, involves slicing vegetables or fruits into uniform round pieces.

Large Dice

The large dice cut results in cubes that are approximately 3/4 inch on each side. This substantial size is ideal for dishes where the ingredients need to be noticeable and maintain their structure during cooking.

Medium Dice

The medium dice involves cutting food into cubes that are larger than a small dice but smaller than a large dice, making it a versatile cut for a wide range of dishes.

Small Dice

In culinary arts, the small dice cut is a method of cutting which transforms ingredients into small, cube-shaped pieces, which are essential for both aesthetic presentation and consistent cooking.

Baton Cut

The Baton is a technique that transforms vegetables and fruits into thick, stick-like shapes, laying the groundwork for various other cuts and culinary applications.

Julienne Cut

The Julienne cut not only enhances the visual appeal of a dish but also ensures even cooking and a delicate texture in every bite.

Batonnet Cut

This classic cut creates uniform stick-shaped pieces, and its precision plays a crucial role in cooking, ensuring even cooking times and an appealing presentation.

Photo of a bowl of nuts

Can Vegans Eat Nuts?

A common question that arises is, "Can vegan eat nuts?" The answer is yes. Nuts are also a highly recommended food for vegans.

Anti Inflammatory Cookbooks

Best Anti-Inflammatory Cookbooks

In today’s fast-paced world, many of us unknowingly confront an invisible foe that wreaks havoc ...

Oregano Bush

Oregano Companion Plants

Companion planting is a gardening technique where certain plants are grown together to benefit each ...

Cucumber Plant With Flower and Cucumber

Overwatered Cucumber Plant

Cucumber plants are popular additions to many home gardens due to their refreshing taste and ...

Someone Watering Cucumbers

How Often to Water Cucumbers

Cucumbers are a popular summer crop that requires proper watering to thrive. Inadequate water supply ...