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Baton Cut

The Baton is a technique that transforms vegetables and fruits into thick, stick-like shapes, laying the groundwork for various other cuts and culinary applications.

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In the culinary world, the Baton cut stands out as a fundamental knife skill, bridging the gap between rustic chopping and refined slicing.

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What is Baton Cut

The Baton cut creates pieces that are thicker and more substantial than the Julienne cut. It is characterized by its larger, stick-like pieces, which are not only visually appealing but also offer a satisfying texture in various dishes.

Size and Dimensions of the Baton Cut

The standard Baton cut produces pieces about 2 inches in length, with a cross-section of approximately ½ inch by ½ inch. This size is substantial enough to provide texture and bite but also allows for relatively quick cooking.

Appropriate Vegetables and Fruits

The Baton cut is ideal for firmer vegetables such as carrots, zucchini, cucumbers, and potatoes. These vegetables hold their shape well and offer a good surface area for the cut. While less common, fruits like apples can also be baton cut for dishes where larger, firmer fruit pieces are desired.

Culinary Uses for the Baton Cut

This cut is versatile and practical for everyday cooking. Baton-cut vegetables are perfect for roasting, grilling, or as part of a crudité platter. They are often used as a base for further slicing into smaller cuts, such as the Julienne or dice. In dishes like stews or casseroles, Baton cuts provide hearty, bite-sized pieces that absorb flavors well.

How to Cut Baton

  1. Begin by washing and peeling the vegetable.
  2. Trim the ends to create a stable base.
  3. Slice the vegetable into 2-inch sections.
  4. Cut each section into ½ inch slices, then turn and slice again into ½ inch sticks, maintaining uniformity for even cooking.


The Baton cut is an invaluable skill in the kitchen, offering a balance of aesthetics and functionality. It’s a testament to the importance of knife skills in enhancing both the presentation and cooking quality of dishes. Whether you’re a professional chef or a home cook, mastering the Baton cut can elevate your culinary creations, adding both texture and visual appeal to a variety of dishes.