Everyone knows that when it's homemade, it's going to taste better. The same especially goes for making curry powder from whole, ground spices. This salt-free, low sodium curry powder recipe is easy to make and packed with flavor you simply can't find with store bought curry powders.
3 kcal
Protein 1 g
Servings: servings
Equipment
- Spice or Coffee Grinder
- Small saute pan
- Wooden Spoon
Ingredients
- 1 tbsp Turmeric
- 3 Bay leaves Remove lower stem
- 3 tbsp Coriander Ground or whole if you can find it
- 2 tbsp Cumin seed Ground or whole if you can find it
- 2 tsp Ginger Ground
- 1 tsp White pepper ground or whole white peppercorns if you can find them
- 2 tsp Red pepper flakes or cayenne pepper depending on how spicy you want it
- 1 Clove whole or a pinch of ground
Instructions
If using whole spices
- Gather all your whole ingredients and put them into a dry pan over medium heat. Cook, stirring continuously for about one minute. Reduce the hear to low-medium and continue to stir for an additional 5-7 minutes Click for 7 Minute Timer
- Once toasted, remove the spices from the pan and pour the mixture into a bowl to cool.
- Once cooled, put all of the toasted spices into your grinder and grind until you're left with a powder
- Enjoy!
If using ground spices
- Mix together all ingredients and enjoy!
Nutrition Facts
Homemade Thai Curry Powder
Serving Size
0.5 tsp
Amount per Serving
Calories
3
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
3
mg
0
%
Potassium
18
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
42
IU
1
%
Vitamin C
1
mg
1
%
Calcium
5
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
42
IU
1
%
Vitamin C
1
mg
1
%
Calcium
5
mg
1
%
Iron
1
mg
6
%
Notes
This recipe was adapted from The Spruce Eats
