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Course: Side Dish, Spread
Cuisine: Greek, Mediterranean
Keyword: Fresh, Quick
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 14 servings

Equipment

  • 1 Food processor or Blender

Ingredients

  • 2 cups Chickpeas, low-sodium We use raw, re-hydrated dried chickpeas. You can also use low-sodium or unsalted canned chickpeas.
  • ¼ cup Tahini
  • 1 bulb Roasted Garlic - Whole Clove
  • ¼ cup Olive oil
  • ¼ cup Warm water
  • 1 Lemon, juiced
  • ¼ tsp Kosher Salt

Instructions

  • Rinse and drain chickpeas. Add all ingredients to the food processor and blend until completely smooth.
  • Periodically scrape off the sides of the food processor to ensure the hummus blends evenly. If the hummus is too thick, add additional oil.