Everyone knows that when it's homemade, it's going to taste better. The same especially goes for making curry powder from whole, ground spices. This salt-free, low sodium curry powder recipe is easy to make and packed with flavor you simply can't find with store bought curry powders.
Course: Seasoning
Cuisine: Indian, Japanese, Thai
Keyword: Curry, Low Sodium
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 40 servings
If using whole spices
Gather all your whole ingredients and put them into a dry pan over medium heat. Cook, stirring continuously for about one minute. Reduce the hear to low-medium and continue to stir for an additional 5-7 minutes Click for 7 Minute Timer
Once toasted, remove the spices from the pan and pour the mixture into a bowl to cool.
Once cooled, put all of the toasted spices into your grinder and grind until you're left with a powder
Enjoy!