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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4

Equipment

  • 1 Large mixing bowl
  • 1 Cutting Board
  • 1 Chef's knife
  • 1 Small saute pan

Ingredients

  • 1 cup Strawberries
  • 7 oz Arugula
  • 3 tbsp Hemp seeds

Dressing

  • 3 tbsp Olive oil
  • ⅓ cup Balsamic Vinegar
  • Pinch Salt

Instructions

Toasted Pecans

  • Place the pecans in a dry saute pan over medium heat. Cook, stirring frequently until they are golden brown and fragrant, about 5 minutes. Let cool additional 5 minutes.

Dressing

  • Whisk together oil and vinegar.

Assemble Salad

  • Add arugula, hemp seeds, and strawberries to a large mixing bowl and top with 2-3 Tbsp dressing. Gently toss to combine. Serve additional dressing on the side.