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Course: Breakfast, Side Dish
Cuisine: American, Chinese, Greek
Keyword: Quick
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 serving

Equipment

  • 1 Small pot

Ingredients

  • ⅔ cup Rolled oats
  • ½ Apple, cored and cubed
  • 1 cup Water
  • 1 tsp Cinnamon
  • 1 tsp Vegetable oil
  • 1 tbsp Flax seeds Optional
  • 1½ tbsp Walnuts Chopped

Instructions

  • In a small pot, heat the vegetable oil over medium heat. Add apple cubes and cinnamon. Cook for 2-3 minutes until the apples start to soften and turn golden brown.
    ½ Apple, cored and cubed, 1 tsp Vegetable oil, 1 tsp Cinnamon
  • Stir in oats and water and cook for 2-3 minutes or until water is absorbed.
    ⅔ cup Rolled oats, 1 cup Water
  • Add salt, (optional seeds), and brown sugar and stir to combine. Optionally, sprinkle top with additional cinnamon and serve immediately.
    1 tbsp Flax seeds