This Tuscan Soup with White Beans is hearty and full of texture and taste. It's loaded with plenty of vegetables, white beans, and herbs. Serve with a fresh salad for an easy lunch or dinner.
Course: Dinner, Lunch, Side Dish
Cuisine: Italian
Keyword: Low Sodium
Prep Time: 20 minutes minutes
Cook Time: 1 hour hour 15 minutes minutes
Servings: 6 people
Add oil to a large stock pot and turn the heat to medium-high. When the oil is hot, add onions, carrots, and celery and cook for 5-7 minutes.
Add garlic and red pepper flakes, and cook for 1-2 minutes.
Add beans, tomatoes, kale, and parsley. Cook for 3-4 minutes. Add vegetable broth, Italian seasoning, and salt. Bring to a boil, lower to a simmer, and cook for 30-45 minutes.
Bring a pot of water to boil and cook pasta. Drain and add cooked pasta to soup.