You will never use canned cranberry sauce again once you see how easy it is to make this delicious low sodium roasted cranberry sauce sauce. This sauce stores well so you can make it up to a week in advance. A great cranberry sauce for people watching their sodium intake.
Course: Snack
Cuisine: American
Keyword: Sauce
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 5 servings
Heat oven to 350 degrees.
Mix cranberries, sugar, oil, zest, and ginger in an 8″ sqaure baking dish.
Bake uncovered, about 30 minutes.
Transfer to a bowl and let sit at least on hour or make up to 3 days before to let flavors combine and to free up your oven for Thanksgiving.